Ready to up your quarantine culinary game, or cook up a ding-dong-ditch Mother’s Day feast to drop on Mom’s doorstep? Since you’ve surely mastered banana bread by now, the much-beloved Brooklyn Kitchen has taken its cooking classes online to help you take things to the next level. Conducted via Zoom from instructors’ kitchens to yours, the May curriculum features courses for every course, from sharpening your knife skills to wrapping perfect dumplings — you’ll receive an ingredient list on sign-up to prep accordingly.
This sharable snippet comes from the May 11 edition of Corcoran’s Home/Office e-newsletter.