The COVID-19 crisis has turned the Whole Foods and Stop & Stop into daunting video-game levels, navigated by dodging an array of hazards in as little time as possible. But while there are some good reasons to be cautious in the grocery store, not all of our fears are scientifically supported. Conferring with a host of infectious disease and food safety experts, NPR has put together a common-sense guide to food-shopping during the pandemic (and beyond).
This sharable snippet comes from the April 17 edition of Corcoran’s Home/Office e-newsletter.