Few kitchen endeavors are quite as aromatic — and, if you’re tippling as you toil, intoxicating — as cooking with red wine. Whether it’s Bordeaux, Pinot Noir, or Burgundy: Drink the good stuff, cook with the rest. To that end, the experts at Food & Wine have poured a rosy roundup of 24 red-wine-centered recipes— from rich stews and pasta dishes to marinated meats and tangy desserts.
This sharable snippet comes from the June 4 edition of Corcoran’s Home/Office e-newsletter.