Celebrate the Humble Tuna Sandwich
With all due respect to anyone who’s keeping busy with Gordon Ramsay’s Master Class and learning how to whip up a restaurant-quality rack of lamb and crispy duck, there are days when actual cooking is just about the last thing on our minds. Feeling our pain, Bon Appétit food editor at large Carla Lalli Music has penned an ode to that canned hero of the pantry, tuna fish. After conceding that the tuna-salad sandwich is “universal, and yet deeply personal,” she offers her own surprise-filled recipe Horseradish and pepperoncini, anyone?
This sharable snippet comes from the May 6 edition of Corcoran’s Home/Office e-newsletter.
